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Author Name    Nutt, Frederic

Title   The Complete Confectioner, or, The Whole Art of Confectionary Made Easy; Containing, Among a Variety of Useful Matter, the Art of Making the Various Kinds of Biscuits, Fruits Preserved in Brandy, Drops, Preserved Sweetmeats (wet), Prawlongs, Dried Fruits, Ice Creams, Cordials, Water Ices, &c &c., as Also the Most Approved Method of Making Cheeses, Puddings, Cakes, &c in 250 Cheap and Fashionable Receipts.

Binding   Hardcover

Edition   Fourth Edition

Publisher   New York Richard Scott 1807

Seller ID   794

Fourth edition, with considerable additions. Recent blue full calf, spine with four raised bands, lettered and decorated in gold. Portrait frontispiece. Mild foxing, an occasional smudge. A near fine copy. ; Octavo

Non-fiction COOK BOOKS

Price = 600.00 USD

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