Title La cuisine et la patisserie expliquées du Cordon-Bleu.
Publisher Paris Bibliotheque du Journal "Le Cordon-Bleu"
Seller ID 241
v, 742pp. Half calf over marbled boards. The original 1928 receipt for the purchase of this volume is affixed to the rear free endpaper. Wear to spine, rubbing and a few light scratches to boards, text block age-toned. A very good copy. ; Quarto
COOKBOOKS FRANCE LE CORDON-BLEU