Title The Complete Confectioner, or, The Whole Art of Confectionary Made Easy; Containing, Among a Variety of Useful Matter, the Art of Making the Various Kinds of Biscuits, Fruits Preserved in Brandy, Drops, Preserved Sweetmeats (wet), Prawlongs, Dried Fruits, Ice Creams, Cordials, Water Ices, &c &c., as Also the Most Approved Method of Making Cheeses, Puddings, Cakes, &c in 250 Cheap and Fashionable Receipts.
Edition Fourth Edition
Publisher New York Richard Scott 1807
Seller ID 794
Fourth edition, with considerable additions. Recent blue full calf, spine with four raised bands, lettered and decorated in gold. Portrait frontispiece. Mild foxing, an occasional smudge. A near fine copy. ; Octavo