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Author Name    [Le Cordon-Bleu]

Title   La cuisine et la patisserie expliquées du Cordon-Bleu.

Binding   Hardcover

Publisher   Paris Bibliotheque du Journal "Le Cordon-Bleu"

Seller ID   241

v, 742pp. Half calf over marbled boards. The original 1928 receipt for the purchase of this volume is affixed to the rear free endpaper. Wear to spine, rubbing and a few light scratches to boards, text block age-toned. A very good copy. ; Quarto

COOKBOOKS FRANCE LE CORDON-BLEU

Price = 250.00 USD



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