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1 [Le Cordon-Bleu] La cuisine et la patisserie expliquées du Cordon-Bleu.
Paris Bibliotheque du Journal "Le Cordon-Bleu" Hardcover 
v, 742pp. Half calf over marbled boards. The original 1928 receipt for the purchase of this volume is affixed to the rear free endpaper. Wear to spine, rubbing and a few light scratches to boards, text block age-toned. A very good copy. ; Quarto 
Price: 250.00 USD
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